正社員
WAYFARER(株)

キッチンプロデューサー料理长候补

Wayfarer is a tech-driven hospitality startup brand rapidly expanding its team.

アクセス: 京都府京都市下京区西洞院通仏光寺下ル本柳水町768 京都府京都市下京区麩屋町通高辻上る鍋屋町２４１－１地図を見る
月給250,000円～350,000円

勤務時間

変形労働時間制勤務時間・曜日: 8 hours per day, 1 hour break time. 2 days off per week

休日休暇

休暇・休日: * 15 days of paid leave after 6 months * 2 days off per week

勤務地

WAYFARER(株)

西洞院通仏光寺下る本柳水町768

地図を見る

勤務地: 原則屋内禁煙、喫煙室あり

アクセス

アクセス: 京都府京都市下京区西洞院通仏光寺下ル本柳水町768 京都府京都市下京区麩屋町通高辻上る鍋屋町２４１－１

仕事内容

アピールポイント: The Head Food Crafter is a hands-on leadership role for someone who wants to run the show. Here's what we're looking for: * Hotel F&B experience is ideal — someone who understands the rhythm of a hotel kitchen and restaurant/bar operation, not just standalone restaurants; * Has managed or co-managed a kitchen or F&B team before — we're especially open to strong sous chefs or similar #2s who are ready to step up into a lead role; * A craftsman's mindset — genuine care for food quality, sourcing, and presentation, balanced with the practicality of running a commercially healthy operation; * Comfortable building and coaching a team, setting standards, and holding people accountable day to day; * A proactive, ownership-driven approach — willing to get hands-on during service, not just manage from the office;

仕事内容: * Lead day-to-day kitchen and/or F&B operations, including menu development, food quality, and cost control; * Recruit, train, and manage the F&B team, building a strong bench and clear standards; * Manage food and beverage costs, vendor relationships, and inventory to hit margin targets; * Ensure health, safety, and hygiene standards are met across all F&B operations; * Collaborate with hotel operations and other departments to align F&B with the overall guest experience;