募集情報
A hotel with an appealing dining experience.《Front Desk Clerk》
アピールポイント: [We have a track record of publication on major travel information sites!] We were ranked first in the “Breakfast Popularity Ranking” in the Tokyo area by a major business magazine. We have also received high praise for our food on a major travel information website. In addition, our company's efforts to promote economic circulation through our own pesticide- and chemical-free, recycling-oriented agriculture at our Tohoku Farm in Aomori and our efforts to connect our Aomori farm with hotels in Tokyo have recently been featured in the TV media as a business that is in the public interest. We are looking forward to working with someone who can further disseminate the charm of Hotel Continental Fuchu, which has been introduced in various media such as TV, Web, and SNS! ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [About] We have our own farm in Aomori. We produce and raise thoroughbreds, use their compost to grow vegetables and herbs completely without pesticides or chemical fertilizers, and raise egg-laying poultry. We also harvest native wild vegetables and wild plants. These ingredients are sent directly to our hotel and served to our guests in our restaurant and at banquets, making us a “food” oriented hotel. Our corporate culture is to pursue and practice the one and only hospitality that cannot be found in any other hotel, and we offer raises and promotions at any time depending on ability and spirit, regardless of whether you are an employee or a part-time worker. The general manager of our hotel originally started out as a part-time employee, so we believe that the more motivated you are, the more you will be able to demonstrate your abilities in our hotel. We are looking forward to working with those who are eager to learn and acquire the essence of hospitality in the hotel industry, which is developing more and more in the future. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [What we value] At Hotel Continental Fuchu, we place great importance on providing our valued guests with the finest ingredients, cuisine, and heartfelt hospitality. This is because we want to provide a natural yet heartwarming service, just as if we were welcoming a loved one into our home. We want to be a place where our guests can casually visit as if it were an extension of their living room and spend time with a smile on their face. That is the type of hotel we are aiming for.
